Description
- To vacuum or suck out air to increase shelf life of product and also seals the pouch
- It is widely used in food industry specially like dry fruits, jaggery, bread, cookies, chapati, thepla, tofu, paneer, exotic fruits & vegetables, meats, frozen products, apart from this can be used in all industries, electronics, stationary, etc.
- It saves space as after vacuum the product becomes more compact.
- It increases the shelf life as there are less chances of oxidization.
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